4.6★ Rating
30–32% Labour
New System Activation
New Openings
8  Venues Opened
73%+ Gross Profit
4.6★ Rating
30–32% Labour
New System Activation
New Openings
8  Venues Opened
73%+ Gross Profit
4.6★ Rating
30–32% Labour
New System Activation
New Openings
8  Venues Opened
73%+ Gross Profit

01   Fresh Mango Consultancy

Hospitality, retail & operational growth consultancy.

End-to-end support for businesses looking to launch, improve, scale and optimise operations.

Businesses that run beautifully.

02  —  ACHIEVEMENTS & WINS

Small changes, big deltas.

Openings

Madre Manchester

Concept-to-launch delivery across kitchen, floor, tech & team — opened on time, on brand, on budget.

Turnaround

Multi-site group in 90 days

Reset labour, food GP and reporting rhythm across five venues — 18% cost out, zero closures.

Systems

Lightspeed · Nory · 7Rooms

Selected, installed and trained teams on a full ops stack — one source of truth from till to P&L.

People

Leadership pipeline

Built GM and Head Chef development programme — 14-month minimum management tenure, promotions from within.

Compliance

100% EHO pass rate

Audit-ready sites: food safety, H&S, fire and licensing — with fix-lists teams actually complete.

01 / 05
8
Venues opened
73%+
Gross profit
4.6★
Group rating
30–32%
Labour cost held
14 mo
Min. mgmt turnover
10+
Systems implemented: Nory, Trail, 7Rooms, Lightspeed & more
€12M+
Revenue overseen
220+
Team members led
3
Cities expanded into
18%
Avg. cost reduction
40+
SOPs written
100%
EHO pass rate

Track record, line by line

Delivered a complete restaurant pre-opening and launch - on time, on brand
Directed operations across a multi-venue hospitality group
Led menu development programmes in partnership with executive chef teams
Designed and embedded a group-wide KPI framework for GMs, Head Chefs and department heads
Conducted full compliance, H&S, EHO and fire safety audits across all sites
Deployed and integrated a complete operations stack - Lightspeed, Nory, SevenRooms, Flow, Trail and more
Directed expansion strategy and market entry into two new cities
Engineered group bonus structures tied directly to site performance
Negotiated supplier contracts and instituted group-wide cost controls
Built internal training and leadership development pipelines
Rebuilt the rota and labour models
Designed a guest experience programme that lifted the group rating to 4.6★
Launched new delivery and retail revenue streams
Cut food waste through structured prep and par-level audits
Established board-level reporting and weekly KPI dashboards
Built a recruitment pipeline delivering a 30-day average time-to-fill

03  —  WHAT WE BELIEVE

Good food deserves great operations.

Most businesses don't fail on the product. They fail on the floor, in the office, and on the P&L. We work shoulder-to-shoulder with owners to fix the boring things that make everything else work.

Real venues. Real teams. Real results.

Winsome — open kitchen service
Winsome — open kitchen service
Salón — late-night energy
Salón — late-night energy
Madre — margarita & tacos
Madre — margarita & tacos
XYZ Building — Manchester HQ
XYZ Building — Manchester HQ
Salón — floor & guest moments
Salón — floor & guest moments
Bonded Warehouse — team & spaces
Bonded Warehouse — team & spaces

04  —  HOW WE WORK · WHAT WE DO

Hands on. Never fluffy.

01

Listen

A working session to map goals, gaps, and constraints.

02

Diagnose

On-site review of ops, systems, team, and numbers.

03

Implement

A prioritised plan we help you actually deliver.

Four tiers of support — select to discover more

05  —  ABOUT

Operators, not consultants.

Fresh Mango Consultancy is led by hospitality operators who have opened, scaled, and turned around businesses across independent and multi-site groups.

We show up in kitchens and back-offices, roll up our sleeves, and leave your team with systems and habits that outlast us.

07  —  LET'S TALK

Let's fix the
boring stuff.

Tell us where you are and where you want to be. First conversation is on us.

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